Seasonal workers picking fruit in a large Australian orchard at golden hour.

Sectors · Horticulture

Bring every picker, packer
and supervisor home.

Horticulture runs on big, fast-moving seasonal teams — often hundreds of workers, labour hire and contractors spread across blocks and sheds. AirAgri gives you one live view of who's safe, who's at risk, and what's happening right now.

Built for enterprise horticulture Seasonal & labour-hire teams Direct-to-satellite

The reality

Agriculture is the most dangerous industry in Australia.

Not one of the most dangerous — the most. And horticulture's seasonal, high-turnover workforce sits right in the middle of it.

5 days Roughly how often a worker is killed on an Australian farm2
171 Serious on-farm injuries in 2025 — already more than all of 20242
13.7 Worker deaths per 100,000 — the highest fatality rate of any Australian industry1
11% Of farm deaths involve a child under 15 — on a farm, safety is a family issue2

Figures are for Australian agriculture as a whole — the industry horticulture belongs to. See sources below.

The horticulture problem

Spreadsheets and audits don't prevent incidents.

Enterprise horticulture means hundreds of workers, heavy reliance on labour hire and contractors, and safety visibility that's uneven at best. In peak season, inductions get rushed, crews change weekly, and people work alone across blocks — often in extreme heat. A clipboard can't tell you someone has gone down in row 40.

The risk profile

What the data says about your blocks.

  • Heat & UV.  Worker productivity falls 2–3% for every degree above 20°C, and seasonal or overseas workers often aren't acclimatised to Australian heat and UV — raising the risk of heat stress, heat stroke and skin damage.3
  • No fixed "stop-work" temperature.  WHS law doesn't set one — the legal duty is on the business to assess and manage heat risk itself.4
  • The big five hazards.  Vehicles & machinery, manual handling, chemicals, heat/UV, and slips, trips & falls.4
  • A workforce that changes weekly.  High turnover, language barriers and short inductions make consistent safety visibility the hardest part of the job.
Heat & isolation riskA seasonal worker drinking water under a hot midday sun in an Australian vegetable field.

AirAgri for horticulture

Real-time safety intelligence for every worker.

One platform that turns an incident into a response — automatically — and gives your board the data to prove it.

Real-time worker tracking

See where every worker is across blocks and sheds — even out of phone range, direct-to-satellite.

Man-down & duress alarms

A fall, no-movement or duress alerts the closest people for immediate response. No button to remember.

Heat & isolation awareness

Flag heat conditions and lone or at-risk workers before exposure becomes an incident.

Fast inductions & training

Get seasonal and labour-hire crews competent and recorded quickly, with SOPs that are easy to follow.

Hazard & incident reporting

Capture near-misses and hazards from the block, with a full, time-stamped audit trail.

ESG & board-ready data

Property- and role-based risk profiling, and defensible human-risk data for governance and ESG reporting.

The commercial upside

Safety that protects your people and your balance sheet.

The same system that brings workers home also lowers the cost of running an enterprise.

01

Fewer serious incidents

Faster response and earlier intervention reduce the events that hurt people and stop work.

02

Lower insurance & downtime risk

Fewer claims, less lost time, and a clear safety record at renewal.

03

Stronger governance narrative

Demonstrable duty of care across every site, role and contractor.

04

Audit-ready human-risk data

One source of truth for ESG, board and regulator reporting.

Designed for

Built for the way horticulture works.

Australian horticulture is a roughly $18 billion industry and one of the country's largest seasonal employers.5 AirAgri is built for its crops and its crews.

Apples & pears Citrus — oranges, mandarins, lemons Avocados Berries — strawberries, blueberries, raspberries Table grapes Stone fruit Vegetables Nuts Nursery & floriculture
Warm golden-hour Australian farmland.

Bringing farmers home

See AirAgri across your horticulture operation.

Book a 30-minute walkthrough, or call us — we'll show you how it works for a workforce like yours.

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Sources

  1. Safe Work Australia, Key Work Health and Safety Statistics 2024 — agriculture, forestry & fishing recorded the highest worker fatality rate of any industry (13.7 per 100,000 workers). safeworkaustralia.gov.au
  2. AgHealth Australia (University of Sydney) and Farmsafe Australia, Safer Farms Report 2025 — 72 people were killed on Australian farms in 2024, the highest toll in more than two decades — roughly one death every five days — and more than double 2023 (five-year average 53); side-by-side vehicles (14 deaths, up from 4 in 2023) overtook quad bikes (10) and tractors (8) as the leading cause for the first time, and children under 15 were involved in 11% of fatal incidents. AgHealth's preliminary 2025 data records 171 serious on-farm injuries — already more than the 133 recorded in all of 2024. farmsafe.org.au · aghealth.sydney.edu.au
  3. CSIRO, Too hot to harvest: rising heat threatens farm labour and food security (2025) — worker productivity drops 2–3% for every degree above 20°C; unacclimatised seasonal workers face higher heat-stress and UV risk. csiro.au
  4. Fair Work Ombudsman — Horticulture Showcase: Workplace health & safety (WHS law sets no fixed stop-work temperature; key horticulture hazards). horticulture.fairwork.gov.au
  5. ABARES, Agricultural commodities and trade data — gross value of Australian horticulture production estimated at around A$18 billion in 2024–25. agriculture.gov.au/abares